![]() ![]() Top with 4 heaping tablespoons confectioners sugar and 2 tablespoons Real Lemon juice, mixed thoroughly. ![]() Pour into sprayed or greased 9 x 13 inch pan. ![]() Immediately before serving, slowly stir in the ginger ale. Whether you are fortunate enough to celebrate an apricot glut, want to honor a coveted ripe handful, or have succumbed to out-of-season treasure at the local supermarket, here we have curated our best fresh apricot recipes to offer you snacks, drinks, bakes, broils, and more. Add next 3 ingredients to this and mix 2 minutes. Combine the apricot nectar, thawed orange juice, water and lemon juice in a large bowl. Who has not been seduced by their vivid, supermarket curves as an interminable winter stretches on? It is always fun to cheat and buy apricots from climates whose summers coincide with our coldest months (and darkest thoughts). Lift the jars out of the water and let them cool without touching or bumping them in a draft-free place (usually takes overnight) You can then remove the rings if you like, but if you leave them on, at least loosen them quite a bit, so they don't rust in place due to trapped moisture. Even disappointingly insipid fruit, bred less for flavor and more for appearance and for enduring refrigerated journeys across the continent (or from another hemisphere), can be redeemed. Step 9 - Remove and cool the jars - Done. When harvested and eaten too early, apricots are more crisp and sour, but they can be transformed by cooking: So, if your apricots are tart, plan to use them in desserts or to make jam. It is a precious thing, this moment of apricot ripeness, and you will remember it. Apricots are not very juicy, so their juice is thicker than most fruit juices. If you do discover apricot perfection (your nose and tongue will tell you), you should simply sit down quietly somewhere and eat them one by one, with no embellishments. Apricot nectar is the juice of an apricot. Pay attention, then pounce as soon as they arrive.Īt their best, apricots are tender, sweetly juicy, and perfumed, with a gentle but tongue-edging sense of acid. Their appearance at market is close to fleeting if you are enjoying regionally-grown fruit. Renowned for our gourmet drinks and juices, we spread the Drunkenness of Fruit through 2 recipes from Organic Agriculture. Silk-skinned and sunrise-colored, splitting deliciously along a ripe seam to reveal a pit neatly nestled in velvet, apricots are an ephemeral highpoint of summer's sequential stone fruit season. ![]()
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